Baking with Sourdough: Storey Country Wisdom Bulletin A-50

Baking with Sourdough: Storey Country Wisdom Bulletin A-50

Sara Pitzer
$3.99
Publication Date: January 6th, 1980
Publisher:
Storey Publishing, LLC
ISBN:
9780882662251
Pages:
32

Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

About the Author

Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.

Other Books in Series